Assessment of the Contamination of Some Foodstuffs by Escherichia coli O157 in Benin, West Africa

Bibliographic Details
Main Authors:	Honoré Sourou Bankole, Victorien Tamègnon Dougnon, Roch Christian Johnson, T. J. Dougnon, Boniface Yehouenou, Sylvain Kougblenou, Maxime Agonsa, Magloire Legonou, Thomas Dadie, Lamine Baba-Moussa
Format:	Article
Language:	English
Published:	Hindawi Limited 2014-01-01
Series:	International Journal of Microbiology
Online Access:	http://dx.doi.org/10.1155/2014/417848

Description
ISSN:	1687-918X 1687-9198

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