THE COMPETITIVENESS OF HIGH VALUE ADDED AGRICULTURE AND MAJOR FACTORS OF ITS INCREASING: THE CASE OF THE REPUBLIC OF MOLDOVA

• Main Authors: Dragoş CIMPOIEŞ, Artur GOLBAN
• Format: Article
• Language: English
• Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2013-01-01
• Series: Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
• Subjects: agricultural policies; agricultural sector; competitiveness; exports; FDI; key-factors; high technologies
• Online Access: http://managementjournal.usamv.ro/pdf/vol.XIII_2/Art5.pdf

The key-factors of competitiveness of high value added agriculture of the Republic of Moldova and their great importance in increasing the national wealth of the country are analyzed in this paper. The wealth of a country in terms of competitiveness represents the level in which the country, in conditions of the market economy, produces goods and services to satisfy the global market requirements, thus increasing the real income of the citizens of the country. In this context, factors which have an indispensable contribution in increasing the competitiveness of the high value agriculture are: exports, Foreign Direct Investments, innovations, the role of the state institutions, the business climate and others. By the fact how the state contributes by its agricultural policies to attract FDI, to increase exports, to apply innovations and high technologies in the process of obtaining high value agricultural products depends the competitiveness of the agricultural sector of the country