Assessing the Biological Inhibitors Effect on Crude Oil Wax Appearance Temperature Reduction

Assessing the Biological Inhibitors Effect on Crude Oil Wax Appearance Temperature Reduction

To assess the effect of micro-organisms on the reduction of wax appearance temperature (WAT) of waxy crude oil, some appropriate strains were obtained from contaminated samples exposed to hydrocarbon compounds for a long time. By conducting some screening tests, four strains were chosen and aerated...

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Bibliographic Details
Main Authors:	Ali Reza Solaimany Nazar, Navvab Salehi, Yavar Karimi, Masoud Beheshti, Roha Kasra Kermanshahi
Format:	Article
Language:	English
Published:	Reaserch Institute of Petroleum Industry 2018-05-01
Series:	Journal of Petroleum Science and Technology
Subjects:	waxy crude oil biological inhibitors wax appearance temperature
Online Access:	https://jpst.ripi.ir/article_870_c1411d2d673a495825b0e94a03fccd6f.pdf

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