Effect of Trichome Removal and UV-C on Populations of E. coli O157:H7 and Quality of Peach Fruit

Effect of Trichome Removal and UV-C on Populations of E. coli O157:H7 and Quality of Peach Fruit

The objective of the study was to evaluate the effect of trichome (fuzz) removal on the efficacy of ultraviolet-C in inactivating Escherichia coli O157:H7 on peach fruit, and quality of peach [Prunus persica (L.) Batsch, cv. PF25] fruit as affected by fuzz removal and ultraviolet-C. Peach (cultivar...

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Bibliographic Details
Main Authors:	Ruixiang Yan, Joshua B. Gurtler, James P. Mattheis, Xuetong Fan
Format:	Article
Language:	English
Published:	American Society for Horticultural Science (ASHS) 2020-09-01
Series:	HortScience
Subjects:	microscopic imaging orac repening sem ultraviolet-c
Online Access:	https://journals.ashs.org/hortsci/view/journals/hortsci/55/10/article-p1626.xml

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