Rheological and Microstructure Evaluations of Amorphous Sucrose-Maltodextrin-Sodium Citrate Mixture

Rheological properties and the mechanical relaxation behavior of rubbery amorphous sucrose-maltodextrin-sodium citrate systems were studied at room temperature using the small amplitude oscillatory shear test in the frequency range of 0.1 - 150 Hz. The system with high sucrose concentration exhibite...

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Bibliographic Details
Main Authors: Sritham Eakasit, Gunasekaran Sundaram
Format: Article
Language:English
Published: De Gruyter 2017-08-01
Series:Applied Rheology
Subjects:
Online Access:https://doi.org/10.3933/applrheol-27-43102

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