Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products

Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products

The nutritional quality of animal products is strongly related to their fatty acid content and composition. Nowadays, attention is paid to the possibility of producing healthier foods of animal origin by intervening in animal feed. In this field, the use of condensed tannins as dietary supplements i...

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Bibliographic Details
Main Authors: Roberta Tolve, Fernanda Galgano, Nicola Condelli, Nazarena Cela, Luigi Lucini, Marisa Carmela Caruso
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
biofortification
central composite design
condensed tannins
dairy products
fatty acids profile
gum Arabic
Online Access:https://www.mdpi.com/2304-8158/10/4/881

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