Daya hambat ekstrak buah mengkudu terhadap pertumbuhan Candida albicans

Daya hambat ekstrak buah mengkudu terhadap pertumbuhan Candida albicans

Mengkudu contains saponin, flavanoid, atsiri oil and alkaloid that stated as antibacterial and antifungal. This study was a laboratory experimental with time series design that used rejuvenatal Candida albicans as subjects and was held in Microbiology Laboratory of Medical Faculty of UNHAS. This stu...

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Bibliographic Details
Main Author: Muhammad Ilyas
Format: Article
Language:English
Published: Hasanuddin University 2008-04-01
Series:Journal of Dentomaxillofacial Science
Subjects:
Mengkudu, Candida albican, minimal inhibition concentrations.
Online Access:http://jdmfs.org/index.php/jdmfs/article/view/188
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spelling doaj-4634c86be3f44e28b6d9d5fe005718c42020-11-24T20:42:22ZengHasanuddin UniversityJournal of Dentomaxillofacial Science2503-08172503-08252008-04-017171210.15562/jdmfs.v7i1.188187Daya hambat ekstrak buah mengkudu terhadap pertumbuhan Candida albicansMuhammad Ilyas0Bagian Ilmu Kesehatan Gigi Masyarakat Fakultas Kedokteran Gigi Universitas Hasanuddin Makassar, IndonesiaMengkudu contains saponin, flavanoid, atsiri oil and alkaloid that stated as antibacterial and antifungal. This study was a laboratory experimental with time series design that used rejuvenatal Candida albicans as subjects and was held in Microbiology Laboratory of Medical Faculty of UNHAS. This study was to find out the minimal inhibiting concentration and force of mengkudu based on growth concentration of Candida albicans. SPSS program version 11.5 with Kruskal-Wallis test and Mann Witney test are used for data analysis. The result was Candida albicans had minimal inhibiting concentration at 12% and the maximal at 16%.http://jdmfs.org/index.php/jdmfs/article/view/188Mengkudu, Candida albican, minimal inhibition concentrations.
collection DOAJ
language English
format Article
sources DOAJ
author Muhammad Ilyas
spellingShingle Muhammad Ilyas
Daya hambat ekstrak buah mengkudu terhadap pertumbuhan Candida albicans
Journal of Dentomaxillofacial Science
Mengkudu, Candida albican, minimal inhibition concentrations.
author_facet Muhammad Ilyas
author_sort Muhammad Ilyas
title Daya hambat ekstrak buah mengkudu terhadap pertumbuhan Candida albicans
title_short Daya hambat ekstrak buah mengkudu terhadap pertumbuhan Candida albicans
title_full Daya hambat ekstrak buah mengkudu terhadap pertumbuhan Candida albicans
title_fullStr Daya hambat ekstrak buah mengkudu terhadap pertumbuhan Candida albicans
title_full_unstemmed Daya hambat ekstrak buah mengkudu terhadap pertumbuhan Candida albicans
title_sort daya hambat ekstrak buah mengkudu terhadap pertumbuhan candida albicans
publisher Hasanuddin University
series Journal of Dentomaxillofacial Science
issn 2503-0817
2503-0825
publishDate 2008-04-01
description Mengkudu contains saponin, flavanoid, atsiri oil and alkaloid that stated as antibacterial and antifungal. This study was a laboratory experimental with time series design that used rejuvenatal Candida albicans as subjects and was held in Microbiology Laboratory of Medical Faculty of UNHAS. This study was to find out the minimal inhibiting concentration and force of mengkudu based on growth concentration of Candida albicans. SPSS program version 11.5 with Kruskal-Wallis test and Mann Witney test are used for data analysis. The result was Candida albicans had minimal inhibiting concentration at 12% and the maximal at 16%.
topic Mengkudu, Candida albican, minimal inhibition concentrations.
url http://jdmfs.org/index.php/jdmfs/article/view/188
work_keys_str_mv AT muhammadilyas dayahambatekstrakbuahmengkuduterhadappertumbuhancandidaalbicans
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