Unexpected stability of aqueous dispersions of raspberry-like colloids

The ability to stabilise colloidal suspensions in solution against salt-induced aggregation is critical to many industrial applications, but it remains challenging at high salt concentration. To overcome this problem, Lan et al. introduce a raspberry-like colloidal particle with controllable morphol...

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Main Authors:	Yang Lan, Alessio Caciagli, Giulia Guidetti, Ziyi Yu, Ji Liu, Villads E. Johansen, Marlous Kamp, Chris Abell, Silvia Vignolini, Oren A. Scherman, Erika Eiser
Format:	Article
Language:	English
Published:	Nature Publishing Group 2018-09-01
Series:	Nature Communications
Online Access:	https://doi.org/10.1038/s41467-018-05560-3

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spelling	doaj-461f90defd294a94992408e86627cce62021-05-11T10:19:36ZengNature Publishing GroupNature Communications2041-17232018-09-01911810.1038/s41467-018-05560-3Unexpected stability of aqueous dispersions of raspberry-like colloidsYang Lan0Alessio Caciagli1Giulia Guidetti2Ziyi Yu3Ji Liu4Villads E. Johansen5Marlous Kamp6Chris Abell7Silvia Vignolini8Oren A. Scherman9Erika Eiser10Melville Laboratory for Polymer Synthesis, Department of Chemistry, University of CambridgeCavendish Laboratory, University of CambridgeMelville Laboratory for Polymer Synthesis, Department of Chemistry, University of CambridgeDepartment of Chemistry, University of CambridgeMelville Laboratory for Polymer Synthesis, Department of Chemistry, University of CambridgeMelville Laboratory for Polymer Synthesis, Department of Chemistry, University of CambridgeMelville Laboratory for Polymer Synthesis, Department of Chemistry, University of CambridgeDepartment of Chemistry, University of CambridgeMelville Laboratory for Polymer Synthesis, Department of Chemistry, University of CambridgeMelville Laboratory for Polymer Synthesis, Department of Chemistry, University of CambridgeCavendish Laboratory, University of CambridgeThe ability to stabilise colloidal suspensions in solution against salt-induced aggregation is critical to many industrial applications, but it remains challenging at high salt concentration. To overcome this problem, Lan et al. introduce a raspberry-like colloidal particle with controllable morphology.https://doi.org/10.1038/s41467-018-05560-3
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Yang Lan Alessio Caciagli Giulia Guidetti Ziyi Yu Ji Liu Villads E. Johansen Marlous Kamp Chris Abell Silvia Vignolini Oren A. Scherman Erika Eiser
spellingShingle	Yang Lan Alessio Caciagli Giulia Guidetti Ziyi Yu Ji Liu Villads E. Johansen Marlous Kamp Chris Abell Silvia Vignolini Oren A. Scherman Erika Eiser Unexpected stability of aqueous dispersions of raspberry-like colloids Nature Communications
author_facet	Yang Lan Alessio Caciagli Giulia Guidetti Ziyi Yu Ji Liu Villads E. Johansen Marlous Kamp Chris Abell Silvia Vignolini Oren A. Scherman Erika Eiser
author_sort	Yang Lan
title	Unexpected stability of aqueous dispersions of raspberry-like colloids
title_short	Unexpected stability of aqueous dispersions of raspberry-like colloids
title_full	Unexpected stability of aqueous dispersions of raspberry-like colloids
title_fullStr	Unexpected stability of aqueous dispersions of raspberry-like colloids
title_full_unstemmed	Unexpected stability of aqueous dispersions of raspberry-like colloids
title_sort	unexpected stability of aqueous dispersions of raspberry-like colloids
publisher	Nature Publishing Group
series	Nature Communications
issn	2041-1723
publishDate	2018-09-01
description	The ability to stabilise colloidal suspensions in solution against salt-induced aggregation is critical to many industrial applications, but it remains challenging at high salt concentration. To overcome this problem, Lan et al. introduce a raspberry-like colloidal particle with controllable morphology.
url	https://doi.org/10.1038/s41467-018-05560-3
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Unexpected stability of aqueous dispersions of raspberry-like colloids

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