Geographical discrimination of Allium species (garlic and onion) using 1H NMR spectroscopy with multivariate analysis

Geographical discrimination of Allium species (garlic and onion) using 1H NMR spectroscopy with multivariate analysis

Garlic and onion are the popular ingredients and spices world wide with their specific flavour. Plants of the Allium produce many chemical compounds related with characteristic taste and flavour. They involved many metabolites such as organic acid, sugar and amino acid. The growth environments of pr...

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Bibliographic Details
Main Authors: Soyeon Jo, Yuyoung Song, Ji-Ho Jeong, Junghyun Hwang, Yongae Kim
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:International Journal of Food Properties
Subjects:
garlic and onion
1h high-resolution nmr
principal component analysis (pca)
Online Access:http://dx.doi.org/10.1080/10942912.2020.1722160

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