A research on bread consumption of families living in the central district of Tokat province
In this study, bread consumption statuses of families living in the central district of Tokat province were identified. Data were obtained from 272 consumers in November 2012. According to the findings, the amount of per capita bread consumption is 291.95 g which is lower than the national average c...
Main Authors: | Zeynep EKMEKCİ BAL, Murat SAYILI, Bilge GÖZENER |
---|---|
Format: | Article |
Language: | Turkish |
Published: |
Gaziosmanpasa University Press
2013-06-01
|
Series: | Gazi Osman Paşa Üniversitesi Ziraat Fakültesi Dergisi |
Subjects: | |
Online Access: | http://ziraatdergi.gop.edu.tr/Makaleler/1834869723_61-69.pdf |
Similar Items
-
Otomobil Sahipliğini Etkileyen Faktörlerin Belirlenmesi: Tokat İli Kentsel Alanda Bir Uygulama(Identifying the Factors Affecting the Car Ownership: A Case Study in Urban Areas of the Province of Tokat)
by: Rüştü YAYAR, et al.
Published: (2015-12-01) -
The Role of Tokat Province in Vegetable Cultivation of Turkey
by: Naif Geboloğlu, et al.
Published: (2020-12-01) -
Hazelnut oil consumption of families in the central town of Ordu province
by: Murat SAYILI, et al.
Published: (2013-06-01) -
Fertility Characteristics of Hair Goats in Tokat Province
by: Emre Şirin
Published: (2019-07-01) -
Fish Consumption Preferences of Consumers and Determination of Criteria Affecting Fish Consumption by Analytical Hierarchical Process (AHS) Method (Tokat Province of Almus District)
by: Berrin Dal, et al.
Published: (2019-10-01)