Extraction of Sodium Copper Chlorophyll in Food Samples Based on Cloud Point Extraction with a Nonionic Surfactant

Extraction of Sodium Copper Chlorophyll in Food Samples Based on Cloud Point Extraction with a Nonionic Surfactant

Abstract:: A new method was developed for the determination of sodium copper chlorophyll (SCC) by cloud point extraction preconcentration and spectrophotometry, for which Triton X-114 was selected as a nonionic surfactant. Several factors affecting the extraction efficiency of SCC and its subsequent...

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Bibliographic Details
Main Authors: Chen SUN, Guangyu LIU, Peixia ZHAO
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2018-01-01
Series:Grain & Oil Science and Technology
Online Access:http://www.sciencedirect.com/science/article/pii/S2590259819300470

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