Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea
Neurodegenerative disease Alzheimer’s disease (AD) is attracting growing concern because of an increasing patient population among the elderly. Tea consumption is considered a natural complementary therapy for neurodegenerative diseases. In this paper, epidemiological studies on the associ...
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2018-05-01
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doaj-45c2b20607d64ede869de9bba590cbe22020-11-25T00:49:05ZengMDPI AGNutrients2072-66432018-05-0110565510.3390/nu10050655nu10050655Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of TeaCurt Anthony Polito0Zhuo-Yu Cai1Yun-Long Shi2Xu-Min Li3Rui Yang4Meng Shi5Qing-Sheng Li6Shi-Cheng Ma7Li-Ping Xiang8Kai-Rong Wang9Jian-Hui Ye10Jian-Liang Lu11Xin-Qiang Zheng12Yue-Rong Liang13Tea Research Institute, Zhejiang University, Hangzhou 310058, ChinaTea Research Institute, Zhejiang University, Hangzhou 310058, ChinaTea Research Institute, Zhejiang University, Hangzhou 310058, ChinaTea Research Institute, Zhejiang University, Hangzhou 310058, ChinaTea Research Institute, Zhejiang University, Hangzhou 310058, ChinaTea Research Institute, Zhejiang University, Hangzhou 310058, ChinaTea Research Institute, Zhejiang University, Hangzhou 310058, ChinaLiupao Tea Academy, Wuzhou 543003, Guangxi, ChinaNational Tea and Tea product Quality Supervision and Inspection Center (Guizhou), Zunyi 563100, ChinaNingbo Extension Station of Forestry & Specialty Technology, Ningbo 315012, ChinaTea Research Institute, Zhejiang University, Hangzhou 310058, ChinaTea Research Institute, Zhejiang University, Hangzhou 310058, ChinaTea Research Institute, Zhejiang University, Hangzhou 310058, ChinaTea Research Institute, Zhejiang University, Hangzhou 310058, ChinaNeurodegenerative disease Alzheimer’s disease (AD) is attracting growing concern because of an increasing patient population among the elderly. Tea consumption is considered a natural complementary therapy for neurodegenerative diseases. In this paper, epidemiological studies on the association between tea consumption and the reduced risk of AD are reviewed and the anti-amyloid effects of related bioactivities in tea are summarized. Future challenges regarding the role of tea in preventing AD are also discussed.http://www.mdpi.com/2072-6643/10/5/655Camellia sinensisepigallocatechin gallate (EGCG)theaninecaffeineAlzheimer’s diseaseParkinson’s disease |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Curt Anthony Polito Zhuo-Yu Cai Yun-Long Shi Xu-Min Li Rui Yang Meng Shi Qing-Sheng Li Shi-Cheng Ma Li-Ping Xiang Kai-Rong Wang Jian-Hui Ye Jian-Liang Lu Xin-Qiang Zheng Yue-Rong Liang |
spellingShingle |
Curt Anthony Polito Zhuo-Yu Cai Yun-Long Shi Xu-Min Li Rui Yang Meng Shi Qing-Sheng Li Shi-Cheng Ma Li-Ping Xiang Kai-Rong Wang Jian-Hui Ye Jian-Liang Lu Xin-Qiang Zheng Yue-Rong Liang Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea Nutrients Camellia sinensis epigallocatechin gallate (EGCG) theanine caffeine Alzheimer’s disease Parkinson’s disease |
author_facet |
Curt Anthony Polito Zhuo-Yu Cai Yun-Long Shi Xu-Min Li Rui Yang Meng Shi Qing-Sheng Li Shi-Cheng Ma Li-Ping Xiang Kai-Rong Wang Jian-Hui Ye Jian-Liang Lu Xin-Qiang Zheng Yue-Rong Liang |
author_sort |
Curt Anthony Polito |
title |
Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea |
title_short |
Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea |
title_full |
Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea |
title_fullStr |
Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea |
title_full_unstemmed |
Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea |
title_sort |
association of tea consumption with risk of alzheimer’s disease and anti-beta-amyloid effects of tea |
publisher |
MDPI AG |
series |
Nutrients |
issn |
2072-6643 |
publishDate |
2018-05-01 |
description |
Neurodegenerative disease Alzheimer’s disease (AD) is attracting growing concern because of an increasing patient population among the elderly. Tea consumption is considered a natural complementary therapy for neurodegenerative diseases. In this paper, epidemiological studies on the association between tea consumption and the reduced risk of AD are reviewed and the anti-amyloid effects of related bioactivities in tea are summarized. Future challenges regarding the role of tea in preventing AD are also discussed. |
topic |
Camellia sinensis epigallocatechin gallate (EGCG) theanine caffeine Alzheimer’s disease Parkinson’s disease |
url |
http://www.mdpi.com/2072-6643/10/5/655 |
work_keys_str_mv |
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