Interaction of prechilling, temperature, osmotic stress, and light in Picea abies seed germination.

A multi-factor experimental approach and proportional odds model were used to study interactions between five environmental factors significant to Norway spruce ( (L.) H. Karst.) seed germination: prechilling (at +4.5°C), suboptimal temperatures (+12 and +16°C), osmotically induced wate...

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Main Authors: Leinonen, Kari, Rita, Hannu
Format: Article
Language:English
Published: Finnish Society of Forest Science 1995-01-01
Series:Silva Fennica
Online Access:https://www.silvafennica.fi/article/5549
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spelling doaj-45c0105000cc48e7887e1f2eda0d61162020-11-25T03:29:36ZengFinnish Society of Forest ScienceSilva Fennica2242-40751995-01-0129210.14214/sf.a9200Interaction of prechilling, temperature, osmotic stress, and light in Picea abies seed germination.Leinonen, KariRita, Hannu A multi-factor experimental approach and proportional odds model were used to study interactions between five environmental factors significant to Norway spruce ( (L.) H. Karst.) seed germination: prechilling (at +4.5°C), suboptimal temperatures (+12 and +16°C), osmotically induced water stress (0.3 Mpa and 0 Mpa), prolonged white light, and short-period of far-red light. Temperature and osmotic stress interacted with one another in the germination of seeds; the effect off osmotic stress being stronger at +16°C than at +12°C. In natural conditions, this interaction may prevent germination early in the summer when soil dries and temperature increases. Prolonged white light prevented germination at low temperature and low osmotic potential. Inhibitory effect was less at higher temperatures and higher osmotic potential, as well as after prechilling. Short-period far-red light did not prevent germination of unchilled seeds in darkness. Prechilling tended to make seeds sensitive to short pulses of far-red light, an effect which depended on temperature: at +12°C the effect on germination was promotive, but at +16°C, inhibitory and partly reversible by white light. It seems that Norway spruce seeds may have adapted to germinate in canopy shade light rich in far-red. The seeds may also have evolved mechanisms to inhibit germination in prolonged light.Picea abieshttps://www.silvafennica.fi/article/5549
collection DOAJ
language English
format Article
sources DOAJ
author Leinonen, Kari
Rita, Hannu
spellingShingle Leinonen, Kari
Rita, Hannu
Interaction of prechilling, temperature, osmotic stress, and light in Picea abies seed germination.
Silva Fennica
author_facet Leinonen, Kari
Rita, Hannu
author_sort Leinonen, Kari
title Interaction of prechilling, temperature, osmotic stress, and light in Picea abies seed germination.
title_short Interaction of prechilling, temperature, osmotic stress, and light in Picea abies seed germination.
title_full Interaction of prechilling, temperature, osmotic stress, and light in Picea abies seed germination.
title_fullStr Interaction of prechilling, temperature, osmotic stress, and light in Picea abies seed germination.
title_full_unstemmed Interaction of prechilling, temperature, osmotic stress, and light in Picea abies seed germination.
title_sort interaction of prechilling, temperature, osmotic stress, and light in picea abies seed germination.
publisher Finnish Society of Forest Science
series Silva Fennica
issn 2242-4075
publishDate 1995-01-01
description A multi-factor experimental approach and proportional odds model were used to study interactions between five environmental factors significant to Norway spruce ( (L.) H. Karst.) seed germination: prechilling (at +4.5°C), suboptimal temperatures (+12 and +16°C), osmotically induced water stress (0.3 Mpa and 0 Mpa), prolonged white light, and short-period of far-red light. Temperature and osmotic stress interacted with one another in the germination of seeds; the effect off osmotic stress being stronger at +16°C than at +12°C. In natural conditions, this interaction may prevent germination early in the summer when soil dries and temperature increases. Prolonged white light prevented germination at low temperature and low osmotic potential. Inhibitory effect was less at higher temperatures and higher osmotic potential, as well as after prechilling. Short-period far-red light did not prevent germination of unchilled seeds in darkness. Prechilling tended to make seeds sensitive to short pulses of far-red light, an effect which depended on temperature: at +12°C the effect on germination was promotive, but at +16°C, inhibitory and partly reversible by white light. It seems that Norway spruce seeds may have adapted to germinate in canopy shade light rich in far-red. The seeds may also have evolved mechanisms to inhibit germination in prolonged light.Picea abies
url https://www.silvafennica.fi/article/5549
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AT ritahannu interactionofprechillingtemperatureosmoticstressandlightinpiceaabiesseedgermination
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