PERANCANGAN SISTEM E-COMMERCE UNTUK PRODUK PEMBUATAN KUE

• Main Author: Sandy Kosasi
• Format: Article
• Language: Indonesian
• Published: LPPM Universitas Potensi Utama 2015-02-01
• Series: CSRID Journal
• Subjects: E-Commerce; Market Expansion Analysis
• Online Access: http://csrid.potensi-utama.ac.id/ojs/index.php/CSRID/article/view/66

The objective of the research was to produce an E-Commerce system through the integration of database and to maintain the relationships with customers. Thus, it could expedite the flows of information and support the decision of expanding the market share. The methods of analyzing the market expansion were market opportunity analysis and business model design, customer interface, market communication, and implementation design. The design of E-Commerce used an agile model with Feature Driven Development (FDD) approach. Unified Modeling Language (UML) was used to describe the system model. The result of design involved a front-end part and a content-based management system, and specifically excluded intermediaries, decreased the costs of production, delivery, and information storage. The marketing digitization provided a number of operational benefits. For example, the data processing of delivery became easier to browse, the systems of inventory and payment became more accurate, and good relationships with customers were maintainable.