'Cashew Apple' Juice Blend with Mango, Pineapple and Sapota for Improving Quality of RTS Beverages and Economic Feasibility Thereof

'Cashew Apple' Juice Blend with Mango, Pineapple and Sapota for Improving Quality of RTS Beverages and Economic Feasibility Thereof

The present study on value-addition in cashew apple (Anacardium occidentale L.) juice by blending it with mango, pineapple and sapota juices for preparation of RTS beverage was conducted during the year 2012-2013 at Horticultural College and Research Institute, Dr. YSR Horticultural University, Andh...

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Bibliographic Details
Main Authors: Anindita Roy, B Prasanna Kumar, D V Swami, P Subbramamma
Format: Article
Language:English
Published: Society for Promotion of Horticulture 2016-06-01
Series:Journal of Horticultural Sciences
Subjects:
acidity
cashew apple rts
mango
pineapple
reducing sugars
sapota
Online Access:https://jhs.iihr.res.in/index.php/jhs/article/view/101

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