Influence of Cocoa Flavanols and Procyanidins on Free Radical-induced Human Erythrocyte Hemolysis

Influence of Cocoa Flavanols and Procyanidins on Free Radical-induced Human Erythrocyte Hemolysis

Bibliographic Details
Main Authors: Carl L. Keen, Catherine L. Kwik-Uribe, Sun H. Kim, Tomoko Yamaguchi, Heidrun B. Gross, Roberta R. Holt, Qin Yan Zhu, Derek D. Schramm
Format: Article
Language:English
Published: Hindawi Limited 2005-01-01
Series:Clinical and Developmental Immunology
Online Access:http://dx.doi.org/10.1080/17402520512331329514
Description
ISSN:1740-2522
1740-2530

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