Design and Optimization of Edible Coating and Osmotic Dehydration Processes for the Development of High-value Fruits and Vegetables with Extended Shelf-life

Design and Optimization of Edible Coating and Osmotic Dehydration Processes for the Development of High-value Fruits and Vegetables with Extended Shelf-life

Berries and mushrooms are some of the most important traditional Mediterranean products that are characterized by high nutritional value and beneficial properties for the human body. Mushrooms are popular for their texture and taste but also for their chemical and medicinal properties. Although they...

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Bibliographic Details
Main Authors:	Efthalia Karkou, Vasiliki Oikonomopoulou, Sofia Papadaki, Magdalini Krokida
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2021-07-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/11707

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