Eggs and Health Special Issue
In 1968, the American Heart Association recommended the consumption of no more than 300 mg/day of dietary cholesterol and emphasized that no more than 3 eggs should be eaten per week, resulting in substantial reductions in egg consumption, not just by diseased populations but alsobyhealthyindividual...
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| Format: | Article |
| Language: | English |
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MDPI AG
2016-12-01
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| Series: | Nutrients |
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| Online Access: | http://www.mdpi.com/2072-6643/8/12/784 |
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doaj-45751ffbb79444fc9f139e406a1695242020-11-24T22:02:30ZengMDPI AGNutrients2072-66432016-12-0181278410.3390/nu8120784nu8120784Eggs and Health Special IssueMaria Luz Fernandez0Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USAIn 1968, the American Heart Association recommended the consumption of no more than 300 mg/day of dietary cholesterol and emphasized that no more than 3 eggs should be eaten per week, resulting in substantial reductions in egg consumption, not just by diseased populations but alsobyhealthyindividuals,andmoreimportantlybypoorcommunitiesinundevelopedcountieswho were advised against consuming a highly nutritious food.[...]http://www.mdpi.com/2072-6643/8/12/784n/a |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Maria Luz Fernandez |
| spellingShingle |
Maria Luz Fernandez Eggs and Health Special Issue Nutrients n/a |
| author_facet |
Maria Luz Fernandez |
| author_sort |
Maria Luz Fernandez |
| title |
Eggs and Health Special Issue |
| title_short |
Eggs and Health Special Issue |
| title_full |
Eggs and Health Special Issue |
| title_fullStr |
Eggs and Health Special Issue |
| title_full_unstemmed |
Eggs and Health Special Issue |
| title_sort |
eggs and health special issue |
| publisher |
MDPI AG |
| series |
Nutrients |
| issn |
2072-6643 |
| publishDate |
2016-12-01 |
| description |
In 1968, the American Heart Association recommended the consumption of no more than 300 mg/day of dietary cholesterol and emphasized that no more than 3 eggs should be eaten per week, resulting in substantial reductions in egg consumption, not just by diseased populations but alsobyhealthyindividuals,andmoreimportantlybypoorcommunitiesinundevelopedcountieswho were advised against consuming a highly nutritious food.[...] |
| topic |
n/a |
| url |
http://www.mdpi.com/2072-6643/8/12/784 |
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