Eggs and Health Special Issue
In 1968, the American Heart Association recommended the consumption of no more than 300 mg/day of dietary cholesterol and emphasized that no more than 3 eggs should be eaten per week, resulting in substantial reductions in egg consumption, not just by diseased populations but alsobyhealthyindividual...
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| Format: | Article |
| Language: | English |
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MDPI AG
2016-12-01
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| Series: | Nutrients |
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| Online Access: | http://www.mdpi.com/2072-6643/8/12/784 |