PEMANFAATAN UBI JALAR UNGU (Ipomoea batatas L. Poir) SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU DAN SUMBER ANTIOKSIDAN PADA ROTI TAWAR [Purple Sweet Potato (Ipomoea batatas L. Poir) as a Partial Subtitute of Wheat flour and Source of Antioxidant on Plain Bread]

PEMANFAATAN UBI JALAR UNGU (Ipomoea batatas L. Poir) SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU DAN SUMBER ANTIOKSIDAN PADA ROTI TAWAR [Purple Sweet Potato (Ipomoea batatas L. Poir) as a Partial Subtitute of Wheat flour and Source of Antioxidant on Plain Bread]

Purple sweet potato (Ipomoea batatas L. Poir) is potential for functional food, especially as antioxidant source due to its purple color and other nutrient content. The objective of this research was to produce plain bread containing antioxidant by partial substitution of wheat flour with purple sw...

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Bibliographic Details
Main Authors: Hardoko*, Liana Hendarto, Tagor Marsillam Siregar
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2010-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
antioxidant activity
purple sweet potato
plain bread
substitute
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/2414

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/2414

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