Effects of different levels of dietary biotin on the performance and bone structure of broilers
We evaluated the effects of different levels of biotin on broilers performances and bone growth. Biotin was added at concentrations of 100, 200, 300, 400, 500 μg/Kg to a corn and soybean diet for yellow skin broiler production during the whole production cycle. Biotin at dosages of 200, 300,...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
|
| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/126 |