A Continuous Procedure Based on Column Chromatography to Purify Anthocyanins from Schisandra chinensis by a Macroporous Resin plus Gel Filtration Chromatography

In our previous study, as natural food colorants and antioxidants, the color and content stabilities of Schisandra chinensis (S. chinensis) anthocyanins were investigated. In this work, the purification process parameters of S. chinensis anthocyanins using a macroporous resin and gel filtration chro...

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Bibliographic Details
Main Authors: Daran Yue, Lei Yang, Shouxin Liu, Jian Li, Wei Li, Chunhui Ma
Format: Article
Language:English
Published: MDPI AG 2016-02-01
Series:Molecules
Subjects:
Online Access:http://www.mdpi.com/1420-3049/21/2/204

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