Control of <i>Penicillium glabrum</i> by Indigenous Antagonistic Yeast from Vineyards

Control of <i>Penicillium glabrum</i> by Indigenous Antagonistic Yeast from Vineyards

Biocontrol is one of the most promising alternatives to synthetic fungicides for food preservation. <i>Botrytis cinerea</i>, <i>Alternaria alternata,</i> and <i>Aspergillus</i> section <i>Nigri</i> are the most concerning pathogens for grape developmen...

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Bibliographic Details
Main Authors: Catalina M. Cabañas, Alejandro Hernández, Ana Martínez, Paula Tejero, María Vázquez-Hernández, Alberto Martín, Santiago Ruiz-Moyano
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
biocontrol
grapes
mechanism of action
volatile organic compounds
<i>Penicillium</i>
Online Access:https://www.mdpi.com/2304-8158/9/12/1864

Internet

https://www.mdpi.com/2304-8158/9/12/1864

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