Puncture test as an additional qualifying index of control on pineapple, mango and cassava.
<p>Mango and pineapple fruits together with cassava roots were subjected to different post-harvesting processing in order to increase their shelf life. Mechanically driven instrument (Lloyd machine), hand operated penetrometer and sensory analyses were used to study the changes produced on the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad San Francisco de Quito
2012-06-01
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| Series: | ACI Avances en Ciencias e Ingenierías |
| Subjects: | |
| Online Access: | http://revistas.usfq.edu.ec/index.php/avances/article/view/82 |
