Processing and sociocultural issues in the School Restaurants Program in Medellin from 1961 to 2010
Introduction: Diet is a complex sociocultural act providing biological, nutritional, political and social dimensions. Interlocking them creates inequalities such as food shortages and access to food through social programs. The aim of this study is to identify the changes in the program of school re...
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| Format: | Article |
| Language: | English |
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Academia Española de Nutrición y Dietética
2016-09-01
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| Series: | Revista Española de Nutrición Humana y Dietética |
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| Online Access: | http://renhyd.org/index.php/renhyd/article/view/218 |