Optimization of the relation of ω-6 / ω-3 fatty acids in sunflower oil
According to the modern theory of nutrition, food must not only meet the physiological needs of man, but also have therapeutic and prophylactic properties. The disadvantage of sunflower oil is the practical absence of linolenic acid, which is attributed to the group of polyunsaturated fatty acids ω-...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2019-08-01
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| Series: | ScienceRise: Biological Science |
| Subjects: | |
| Online Access: | http://journals.uran.ua/sr_bio/article/view/189139 |