Hydrolysis of corn oil using subcritical water

This work presents the results of a study on the use of subcritical water as both solvent and reactant for the hydrolysis of corn oil without the use of acids or alkalis at temperatures of 150-280 degreesC. Corn oil hydrolysis leads to the formation of its respective fatty acids with the same effici...

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Main Authors:	Pinto Jair Sebastião S., Lanças Fernando M.
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Química 2006-01-01
Series:	Journal of the Brazilian Chemical Society
Subjects:	subcritical water hydrolysis fatty acids corn oil
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532006000100013

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spelling	doaj-450cf648308f4cdd847e11afc0db3a732020-11-24T22:50:29ZengSociedade Brasileira de QuímicaJournal of the Brazilian Chemical Society0103-50531678-47902006-01-011718589Hydrolysis of corn oil using subcritical waterPinto Jair Sebastião S.Lanças Fernando M.This work presents the results of a study on the use of subcritical water as both solvent and reactant for the hydrolysis of corn oil without the use of acids or alkalis at temperatures of 150-280 degreesC. Corn oil hydrolysis leads to the formation of its respective fatty acids with the same efficiency of conventional methods. Fatty acids form an important group of products, which are used in a range of applications. The confirmation and identification of the hydrolysis products was done by HT-HRGC-FID and HRGC/MS.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532006000100013subcritical waterhydrolysisfatty acidscorn oil
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Pinto Jair Sebastião S. Lanças Fernando M.
spellingShingle	Pinto Jair Sebastião S. Lanças Fernando M. Hydrolysis of corn oil using subcritical water Journal of the Brazilian Chemical Society subcritical water hydrolysis fatty acids corn oil
author_facet	Pinto Jair Sebastião S. Lanças Fernando M.
author_sort	Pinto Jair Sebastião S.
title	Hydrolysis of corn oil using subcritical water
title_short	Hydrolysis of corn oil using subcritical water
title_full	Hydrolysis of corn oil using subcritical water
title_fullStr	Hydrolysis of corn oil using subcritical water
title_full_unstemmed	Hydrolysis of corn oil using subcritical water
title_sort	hydrolysis of corn oil using subcritical water
publisher	Sociedade Brasileira de Química
series	Journal of the Brazilian Chemical Society
issn	0103-5053 1678-4790
publishDate	2006-01-01
description	This work presents the results of a study on the use of subcritical water as both solvent and reactant for the hydrolysis of corn oil without the use of acids or alkalis at temperatures of 150-280 degreesC. Corn oil hydrolysis leads to the formation of its respective fatty acids with the same efficiency of conventional methods. Fatty acids form an important group of products, which are used in a range of applications. The confirmation and identification of the hydrolysis products was done by HT-HRGC-FID and HRGC/MS.
topic	subcritical water hydrolysis fatty acids corn oil
url	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532006000100013
work_keys_str_mv	AT pintojairsebastiaos hydrolysisofcornoilusingsubcriticalwater AT lancasfernandom hydrolysisofcornoilusingsubcriticalwater
_version_	1725672258417983488

Hydrolysis of corn oil using subcritical water

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