Evaluation of physical and chemical parameters of the Sapota (Quararibea cordata Vischer): A fruit of the Amazon Brazilian

Evaluation of physical and chemical parameters of the Sapota (Quararibea cordata Vischer): A fruit of the Amazon Brazilian

Show other versions (1)

<p class="MsoNormal" style="margin: 1.45pt 0cm 0.0001pt;"><span style="font-size: 12.0pt; font-family: 'Times New Roman','serif'; position: relative; top: .5pt; mso-text-raise: -.5pt; letter-spacing: .05pt; mso-ansi-language: EN-US;" lang=&q...

Full description

Bibliographic Details
Main Authors:	Vania Silva Carvalho, Clarissa Damiani, Eduardo Ramirez Asquieri
Format:	Article
Language:	English
Published:	Grupo Verde de Agroecologia e Abelhas (GVAA) 2014-06-01
Series:	Revista Verde de Agroecologia e Desenvolvimento Sustentável
Online Access:	http://www.gvaa.com.br/revista/index.php/RVADS/article/view/2199

Similar Items

Evaluation of physical and chemical parameters of the Sapota (Quararibea cordata Vischer): A fruit of the Amazon Brazilian
by: Vania Silva Carvalho, et al.
Published: (2014-06-01)

Development and antioxidant capacity of sapota pulp Jelly (Quararibea cordata Vischer) Desenvolvimento e capacidade antioxidante de geleia da polpa de sapota (Quararibea cordata Vischer)
by: Vania Silva Carvalho, et al.
Published: (2012-06-01)

Produção de sorvete utilizando a polpa de sapota (<em>Quararibea cordata Vischer</em>)
by: Vania Silva Carvalho, et al.
Published: (2018-05-01)

Sapota-do-solimões (Quararibea cordata): Caracterização físico-química, estabilidade, compostos bioativos e voláteis
by: Monteiro, Sabrina Sauthier
Published: (2017)

Influence of preservation by heat and cold on the physicochemical and microbiological characteristics, bioactive compounds of pulp from sapota-do-Solimões (Quararibea cordata)
by: Sabrina Sauthier Monteiro, et al.
Published: (2018-01-01)

First complete quali-quantitative carotenoids characterization of Aiphanes aculeata, Quararibea cordata and Garcinia intermedia fruits
by: Giuffrida, D., et al.
Published: (2022)

Determinación de Vitaminas Hidrosolubles y Liposolubles en el Fruto Zapote (Quararibea Cordata: Malvaceae)
Published: (2018)

Robert Vischer e Heinrich Wölfflin
by: Diana Oliveira dos Santos
Published: (2020-02-01)

Caracterização física e química de frutos de mamey Physical and chemical characterization of mamey sapota fruits
by: Vivian Elias Nascimento, et al.
Published: (2008-12-01)

Diseño y evaluación económica financiera para la instalación de una planta procesadora de pulpa congelada a partir del fruto del zapote (Quararibea cordata) para exportación
by: Chavez Carlos, Veronica Lucia
Published: (2018)

Diseño y evaluación económica financiera para la instalación de una planta procesadora de pulpa congelada a partir del fruto del zapote (Quararibea cordata) para exportación
by: Chavez Carlos, Veronica Lucia
Published: (2018)

Contribuciones al conocimiento del género Phragmotheca Cuatr. (Bombacaceae-Quararibeae)
by: Fernández Alonso José Luis
Published: (1996-11-01)

Zur Erzählstruktur von Friedrich Theodor Vischers \"Auch einer\" : Wesen und Funktion /
by: Stenger, Karl Ludwig
Published: (1984)

Marketing and Post-Harvest Loss Assessment in Sapota
by: T M Gajanana, et al.
Published: (2006-06-01)

Some structural features of sapota achras gum
by: Kabir, Mohammad Shahjahan
Published: (2011)

Sapota fruit latex mediated synthesis of Ag, Cu mono and bimetallic nanoparticles and their in vitro toxicity studies
by: Sonal I. Thakore, et al.
Published: (2019-07-01)

Identification of aroma-active volatile compounds in Pouteria sapota fruit by aroma extraction dilution analyses (AEDA)
by: Diana A. Martín, et al.

Conceptualizing music : Friedrich Theodor Vischer and Hegelian currents in German music criticism, 1848-1887
by: Titus, Barbara
Published: (2005)

Genetic Correlation and Cluster Analysis in Sapota (Manilkara zapota)
by: A Rekha, et al.
Published: (2011-12-01)

Evaluation of Sapota genotypes for growth, yield and quality attributes
by: Saraswathy, S., C. Parameswari, S. Parthiban, M. Selvarajan and V. Ponnuswami
Published: (2010-07-01)

Dessecação de sementes de Achras sapota L.
by: Nadjama Barreto do Prado, et al.
Published: (2014-12-01)

Development of Activated Carbon from Agricultural Waste: Sapota Peels
by: P. H. Patil, V. R. Parate, J. J. Jankar, A. S. Deshpande and B. N. Annapurve
Published: (2021-03-01)

Birch, C & Vischer, L 1997 - Living with the animals: The community of God,s creatures (Risk book Series 77)
by: P. M. Venter
Published: (1999-12-01)

QUALITY CHARACTERISTIS OF FRUITS AND OILS OF PALMS NATIVE TO THE BRAZILIAN AMAZON
by: MARY DE FÁTIMA GUEDES DOS SANTOS, et al.

Use of sugar apple, atemoya and soursop for technological development of jams: chemical and sensorial composition Aproveitamento tecnológico da fruta do conde, atemóia e graviola para elaboração de geleias: composição química e sensorial
by: Daniela Castilho Orsi, et al.
Published: (2012-10-01)

Some interactions of lindane and Chlorella vulgaris Beijerinck, Chlorococcum wimmeri Rabenhorst, Chlamydomonas reinhardtii Dangeard, and Botrydiopsis alpina Vischer /
by: Sweeney, Robert Anderson
Published: (1966)

A history of education in relation to the development of the Protectorate of Northern Nigeria 1900-1919, with special reference to the work of Hanns Vischer
by: Graham, Sonia F.
Published: (1955)

Determination of physiological parameters of Tilla cordata Mill. in different environments cultivation
by: Maksat Bekboevich Matraimov, et al.
Published: (2012-01-01)

Characterization of the antioxidant capacity of natives fruits from the Brazilian Amazon Region
by: Leandro Camargo Neves, et al.
Published: (2012-12-01)

Influence of preservation methods on the bioactivity of mangaba (Hancornia speciosa Gomes) from the Brazilian savannah
by: Ladyslene Christhyns PAULA, et al.
Published: (2018-10-01)

AMAZON FRUIT
by: Astete Napan, Giancarlo, et al.
Published: (2021)

The constituents of the Houttuynia cordata Thumb.
by: Shu-Chen Chou, et al.
Published: (2006)

"Have you really read Job? Read him, read him again and again" : Kierkegaard, Vischer, and Barth on the book of Job
by: Lewis, Andrew Zack
Published: (2011)

Studies on the Chemical Constituents of Houttuynia cordata Thunb. and Humulus scandens (Lour.) Merr.
by: Pei-Ru Huang, et al.
Published: (2008)

Data set on optimization of ethyl ester production from sapota seed oil
by: R. Sathish Kumar, et al.
Published: (2019-08-01)

INFLUÊNCIA DO SUBSTRATO NA EMERGÊNCIA DE PLÂNTULAS DE SAPOTA PRETA
by: Inez Vilar de Morais Oliveira, et al.
Published: (2006-01-01)

FOREST WARS: A TRILOGY ON COMBATING DEFORESTATION IN THE BRAZILIAN AMAZON
by: CLARISSA COSTALONGA E GANDOUR
Published: (2018)

Carotenoid composition in oils obtained from palm fruits from the Brazilian Amazon
by: M. F.G. Santos, et al.
Published: (2015-09-01)

Effect of the Harvest Date on the Chemical Composition of Patauá (Oenocarpus bataua Mart.) Fruits from a Forest Reserve in the Brazilian Amazon
by: Raimundo Silva de Souza, et al.
Published: (2012-01-01)

Efecto de la temperatura en el comportamiento reológico de la pulpa de zapote (Calocarpum sapota Merr) Effect of temperature on the rheological behavior of zapote pulp (Calocarpum sapota Merr)
by: Ricardo David Andrade Pizarro, et al.
Published: (2010-08-01)

Cannot write session to /tmp/vufind_sessions/sess_juofdmhku35u2m78phd9bc48t4