Dynamics of changes in some selected components of sheep milk in the course of lactation
The objective of our study was to evaluate dynamics of changes in contents of some components of sheep milk, viz. dry matter (DM), fat (F), true protein (TP), casein (C), whey protein (WP) and lactose (L). Estimations were carried out using milk samples originating from 20 ewes (crosses of Eastfries...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Mendel University Press
2004-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/52/4/0119/ |