Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems
The “flat” breads include a multitude of bread types different from each other but are always relatively thin, ranging from a few millimeters to a few centimeters in thickness. These breads, whose origin is very ancient, fit well into the context of a subsistence economy: i) they can be obtained fro...
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| Format: | Article |
| Language: | English |
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BMC
2018-03-01
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| Series: | Journal of Ethnic Foods |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S235261811830009X |