Chemical composition of leaf extracts of Stevia rebaudiana Bertoni grown experimentally in Vojvodina

• Main Authors: Marković Ivana S., Đarmati Zoltan A., Abramović Biljana F.
• Format: Article
• Language: English
• Published: Serbian Chemical Society 2008-01-01
• Series: Journal of the Serbian Chemical Society
• Subjects: stevia rebaudiana bertoni; essential oil; ethyl acetate extract; gc-ms; composition
• Online Access: http://www.doiserbia.nb.rs/img/doi/0352-5139/2008/0352-51390803283M.pdf

The chemical composition of leaf extracts of Stevia rebaudiana Bertoni, grown for the first time on an experimental field near Zrenjanin, was examined by GC-MS. The tested plant material was harvested in September of 2002. To analyze the chemical composition of the lipophilic components of the plant leaves, essential oils and ethyl acetate extract were isolated. Qualitative analysis of the essential oil obtained by hydrodistillation showed that among the identified 88 compounds, the majority were mono- and sesquiterpenes (50 types identified). By analysing the ethyl acetate extract, the presence of fatty acids (present as free and as esters), n-alkanes, n-alkenes, cyclic alkanes, alcohols, aldehydes, ketones, etc. was ascertained. Sesquiterpenes prevailed among the terpenes (50 types identified). Further constituents identified in ethyl acetate extract included sterols. Nerol, β-cyclocitral, safranal, aromadendrene, α-amorphene and T-muurolol were identified for the first time in this species, with match values over 90 %. Taking into consideration that these terpenes were identified for the first time in this species, it is obvious that Stevia rebaudiana grown in this area possesses certain specific characteristics that can be ascribed to cultivation on a domestic plantation.