Changes in fatty acid composition in the giant clam Tridacna maxima in response to thermal stress

Changes in fatty acid composition in the giant clam Tridacna maxima in response to thermal stress

Temperature can modify membrane fluidity and thus affects cellular functions and physiological activities. This study examines lipid remodelling in the marine symbiotic organism, Tridacna maxima, during a time series of induced thermal stress, with an emphasis on the morphology of their symbiont Sym...

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Bibliographic Details
Main Authors: Vaimiti Dubousquet, Emmanuelle Gros, Véronique Berteaux-Lecellier, Bruno Viguier, Phila Raharivelomanana, Cédric Bertrand, Gaël J. Lecellier
Format: Article
Language:English
Published: The Company of Biologists 2016-10-01
Series:Biology Open
Subjects:
Thermal stress
Fatty acids
Differential expression
Antioxidant
Symbiodinium
Tridacna maxima
Online Access:http://bio.biologists.org/content/5/10/1400

Internet

http://bio.biologists.org/content/5/10/1400

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