The effect of climatic factors on production of spring wheat quantity to quality ratio in southern Finland
Interrelationships between climatic factors and spring wheat yield and quality were examined with 21 years field experiments. The formation of gluten was less at dry conditions (total precipitation under 50 mm) and total precipitation exceeded 130—140 mm. The optimum daily temperature for gluten pro...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1990-07-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72386 |