EVALUACIÓN MICROBIOLÓGICA DE ALIMENTOS ADQUIRIDOS EN LA VÍA PÚBLICA EN UN SECTOR DEL NORTE DE BOGOTÁ MICROBIOLOGICAL EVALUATION OF FOOD ACQUIRED IN STREETS OF A NORTHERN AREA OF BOGOTá

EVALUACIÓN MICROBIOLÓGICA DE ALIMENTOS ADQUIRIDOS EN LA VÍA PÚBLICA EN UN SECTOR DEL NORTE DE BOGOTÁ MICROBIOLOGICAL EVALUATION OF FOOD ACQUIRED IN STREETS OF A NORTHERN AREA OF BOGOTá

Las enfermedades transmitidas por alimentos constituyen, a nivel mundial, uno de los problemas más generalizados y de mayor repercusión sobre la salud de personas, afectando generalmente a la población de bajos recursos, niños, mujeres embarazadas y ancianos. El presente trabajo permitió obtener inf...

Full description

Bibliographic Details
Main Author:	Martín A. Bayona
Format:	Article
Language:	Spanish
Published:	Universidad de Ciencias Aplicadas y Ambientales 2009-01-01
Series:	Revista U.D.C.A Actualidad & Divulgación Científica
Subjects:	Salmonella spp. Escherichia coli puestos callejeros de alimentos street food stands
Online Access:	http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0123-42262009000200002

Similar Items

Comparación de ácido láctico, ácido peroxiacético e hipoclorito de sodio en la desinfección de canales bovinas en un frigorífico de Bogotá, Colombia
by: Verónica Valencia Montero, et al.
Published: (2013-12-01)

Hygienic sanitary conditions of vacuum packed beef produced by slaughterhouses qualified for export in the Mato Grosso state, Brazil
by: Maxsueli Aparecida Moura Machado, et al.
Published: (2018-04-01)

Perfil de susceptibilidade antimicrobiana e produção de hemolisina de enterobactérias de psitacídeos de cativeiro
by: Lenize Cristina Trindade, et al.
Published: (2018-03-01)

Aspecto higiênico e sanitário da carne moída comercializada no município de Sinop-MT
by: Carolina Zorzo, et al.
Published: (2019-11-01)

Research of Salmonella spp. and evaluation of pathogenicity, cytotoxicity of Escherichia coli isolates proceeding from sparrows (Passer domesticus)
by: Sineide M.O. Vilela, et al.
Published: (2012-09-01)

A microbiological survey on tomatoes (Lycopersicon esculentum Mill) marketed in Rio de Janeiro, Brazil
by: Ana Lucia Penteado, et al.
Published: (2016-11-01)

A microbiological survey on tomatoes (Lycopersicon esculentum Mill) marketed in Rio de Janeiro, Brazil
by: Ana Lucia Penteado, et al.
Published: (2016-11-01)

A microbiological survey on tomatoes (Lycopersicon esculentum Mill) marketed in Rio de Janeiro, Brazil
by: Ana Lucia Penteado, et al.
Published: (2016-11-01)

A microbiological survey on tomatoes (Lycopersicon esculentum Mill) marketed in Rio de Janeiro, Brazil
by: Ana Lucia Penteado, et al.
Published: (2016-11-01)

Microbial quality of ready-to-eat vegetable salads vended in the central business district of Tamale, Ghana
by: Godwin Abakari, et al.
Published: (2018-02-01)

Comparison of Antibiotic Resistance Profile between Salmonella Spp., Salmonella Enterica Ser. Typhimurium and Enteritidis and Escherichia Coli Isolated from Rectal Swabs of Chicken
by: Lukáš Hleba, et al.
Published: (2011-05-01)

Detection of Multi-Drug Resistant Food-borne Bacteria in Ready-to-Eat Meat Products in Luxor City, Egypt
by: Rania I. Younis, et al.
Published: (2019-01-01)

Occurrence and Antimicrobial Resistance of Salmonella spp. and Escherichia coli Isolates in Apparently Healthy Slaughtered Cattle, Sheep and Goats in East Azarbaijan Province
by: Payman Zare, et al.
Published: (2014-02-01)

Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study
by: Eda Maria Flores Rodas, et al.
Published: (2014-03-01)

Microbiological evaluation of meat and bone meal - Sinop-MT.2016.
by: R. B. Moura, et al.
Published: (2017-08-01)

MICROBIOLOGICAL EVALUATION OF MEAT AND BONE MEAL - SINOP-MT.2016.
by: R. B. Moura, et al.
Published: (2017-08-01)

The bacteriological quality of goat and ovine milk
by: Kateřina Bogdanovičová, et al.
Published: (2015-05-01)

The impact of food manufacturing practices on food borne diseases
by: Cristina Paiva de Sousa
Published: (2008-08-01)

Bacterial Load Assessment of some Food Items Sold in Street in Woldia Town, North-East Ethiopia
by: Kindu Alem
Published: (2020-09-01)

Multidrug-resistant Escherichia coli and Salmonella spp. isolated from pigeons
by: Shah Jungy Ibna Karim, et al.
Published: (2020-10-01)

EFECTO ANTIMICROBIANO DEL CLAVO Y LA CANELA SOBRE PATÓGENOS
by: YENIS IBETH PASTRANA PUCHE, et al.
Published: (2017-07-01)

Use human urine as fertilizer in producing lettuce Waldmann green (Lactuca sativa L.)
by: Mamani-Mamani Virginia, et al.
Published: (2015-05-01)

Identifikasi Escherichia coli dan Salmonella spp pada Karkas Sapi di Rumah Potong Hewan di Banyuwangi dan Resistensi Terhadap Antibiotika
by: Faisal Fikri, et al.
Published: (2018-10-01)

Association between animal welfare indicators and microbiological quality of beef carcasses, including Salmonella spp., from a slaughterhouse in Ecuador
by: María Cevallos-Almeida, et al.
Published: (2021-04-01)

Avaliação da exposição do consumidor à Listeria monocytogenes, Salmonella spp., Campylobacter spp. e Escherichia coli produtora de toxina de Shiga em produtos cárneos refrigerados comercializados no município de São Paulo
by: Christiane Asturiano Ristori Costa
Published: (2010)

Avaliação da exposição do consumidor à Listeria monocytogenes, Salmonella spp., Campylobacter spp. e Escherichia coli produtora de toxina de Shiga em produtos cárneos refrigerados comercializados no município de São Paulo
by: Costa, Christiane Asturiano Ristori
Published: (2010)

CTX-M extended-spectrum β-lactamase-producing Klebsiella spp, Salmonella spp, Shigella spp and Escherichia coli isolates in Iranian hospitals
by: Abed Zahedi Bialvaei, et al.

Microbiological quality of organic vegetables produced in soil treated with different types of manure and mineral fertilizer Qualidade microbiológica de vegetais orgânicos produzidos em solo tratado com diferentes tipos de esterco e fertilizante mineral
by: Débora Cabral Machado, et al.
Published: (2006-12-01)

Microbiological and Chemical Characteristics of Smoked Tuna
by: Meigy Nelce Mailoa, et al.
Published: (2019-04-01)

Antibiotic resistance of Escherichia coli and Salmonella spp. strains isolated from healthy poultry farms in the districts of Abidjan and Agnibilékrou (Côte d'Ivoire)
by: Moumouni A. Assoumy, et al.
Published: (2021-04-01)

DETECCIÓN DE Escherichia coli O157: H7 y Salmonella spp., EN CERDOS DEL DEPARTAMENTO DE CORDOBA
by: Jaime Vargas, et al.
Published: (2004-07-01)

Queijo minas artesanal da microrregi?o do serro-mg: efeito da sazonalidade sobre a microbiota do leite cru e comportamento microbiol?gico durante a matura??o.
by: Santos, Aline Silva
Published: (2015)

Detecção de fatores de virulência de Escherichia coli e análise de Salmonella spp. em psitacídeos Detection of virulence factors in Escherichia coli and analysis of Salmonella spp. in psittacines
by: Isadora M. de O. Corrêa, et al.
Published: (2013-02-01)

Microbiological quality of trahira fish (Hoplias malabaricus) from Baixada Maranhense, municipality of São Bento, MA
by: Lucélia Guimarães, et al.
Published: (2018-01-01)

Evaluation of Antimicrobial Effects of Gouda Cheese Wax
by: Mojtaba Mohammadzadeh Vazifeh, et al.
Published: (2021-03-01)

Pesquisa de enterobactérias em patos domésticos (Cairina moschata) de propriedades localizadas em quatro municípios do Ceará, Brasil
by: Emanuella Evangelista da Silva, et al.

ANÁLISE MICROBIOLÓGICA DE CARNE BOVINA IN NATURA SUBMETIDA A AMACIADORES
by: Thaís Badini Vieira, et al.
Published: (2018-10-01)

CondiÃÃes higiÃnico-sanitÃrias da Ãgua e do camarÃo em duas fazendas de cultivo de pequeno e mÃdio portes, no estado do CearÃ
by: LucÃlia Saboia Parente
Published: (2005)

Rapid and Simultaneous Detection of Vibrio parahaemolyticus, Salmonella spp. and Escherichia coli in Fish by Multiplex PCR
by: Radestya Triwibowo, et al.
Published: (2020-08-01)

Detección de Escherichia coli 0157: H7 y Salmonella spp en cerdos en del departamento de Córdoba.
by: Jaime Vargas, et al.
Published: (2004-01-01)