Methods of plant root exudates analysis: a review

Methods of plant root exudates analysis: a review

The aim of this review is to summarise current knowledge on methods being used to determine individual compounds and properties of water-soluble plant root exudates. These compounds include amino acids, organic acids and simple sugars, as well as polysaccharides, proteins and organic substances. Qua...

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Bibliographic Details
Main Authors:	Peter Dundek, Ladislav Holík, Tomáš Rohlík, Ladislav Hromádko, Valerie Vranová, Klement Rejšek, Pavel Formánek
Format:	Article
Language:	English
Published:	Mendel University Press 2011-01-01
Series:	Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:	amino acids HPLC GC/MS organic acids root exudates sugars
Online Access:	https://acta.mendelu.cz/59/3/0241/

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