Applying Electronic Nose Based on Odour Classification and Identification Technology in Detecting the Shelf Life of Fresh Fruits
The purpose of this study is to improve the market competitiveness and food safety of fresh fruit products. To this end, the methods of literature analysis, comparative analysis and experimental detection were adopted and the electronic nose (e-nose) technology based on odour classification and iden...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2018-10-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/9071 |