Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content

Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content

Birch pollen allergic patients show cross-reactivity to vegetables and fruits, including strawberries (Fragaria × ananassa). The objective of this study was to quantify the level of the Fra a 1 protein, a Bet v 1-homologous protein in strawberry fruits by a newly developed ELISA, and deter...

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Bibliographic Details
Main Authors: Elisabeth Kurze, Vanessa Kock, Roberto Lo Scalzo, Klaus Olbricht, Wilfried Schwab
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Nutrients
Subjects:
strawberry
food allergy
Fra a 1
pathogenesis-related proteins
indirect competitive ELISA
Online Access:http://www.mdpi.com/2072-6643/10/7/857

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