The antibacterial activity and antibacterial mechanism of a polysaccharide from Cordyceps cicadae
In this study, the antibacterial characteristics and mechanism of Cordyceps cicadae polysaccharide were determined. A water-soluble polysaccharide from Cordyceps cicadae was separated, and antibacterial activity against common pathogens was investigated by Oxford cup method. To investigate its antib...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-11-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617305704 |