Trends and Associated Factors of Dietary Knowledge among Chinese Older Residents: Results from the China Health and Nutrition Survey 2004–2015

Trends and Associated Factors of Dietary Knowledge among Chinese Older Residents: Results from the China Health and Nutrition Survey 2004–2015

Promoting a healthy diet of the elderly is an important task in the current “Healthy China Action”. This study aimed to describe the changing trends of the dietary knowledge elderly Chinese during 2004–2015 and to examine the associated factors of dietary knowledge. Elderly people aged ≥60 years wer...

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Bibliographic Details
Main Authors: Shizhen Wang, Ying Yang, Runhu Hu, Hongfei Long, Ni Wang, Quan Wang, Zongfu Mao
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:International Journal of Environmental Research and Public Health
Subjects:
dietary knowledge
Chinese elderly
trend
nutrition
Online Access:https://www.mdpi.com/1660-4601/17/21/8029

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