Efficacy of Soya Protein Concentrates on the Performance and Immunity of Broiler Chickens

This study examines the supplementation of soy protein concentrates (SPC) in the diet of straight run broiler chickens and its effect on their immunity and productive performance. Eight hundred Ross 308 mixed chicks were randomly assigned to four varied dietary treatments (200 birds each), four repl...

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Main Authors: Hana A. H. Zakaria, Murad R. Ata
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-11-01
Series:Frontiers in Veterinary Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2020.00539/full
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spelling doaj-440f8784f17b4da18257ff8d53c7b32e2020-11-25T04:09:05ZengFrontiers Media S.A.Frontiers in Veterinary Science2297-17692020-11-01710.3389/fvets.2020.00539556536Efficacy of Soya Protein Concentrates on the Performance and Immunity of Broiler ChickensHana A. H. Zakaria0Murad R. Ata1Animal Science Department, School of Agriculture, The University of Jordan, Amman, JordanThe National Poultry Company, Karak, JordanThis study examines the supplementation of soy protein concentrates (SPC) in the diet of straight run broiler chickens and its effect on their immunity and productive performance. Eight hundred Ross 308 mixed chicks were randomly assigned to four varied dietary treatments (200 birds each), four replicates per dietary treatment (50 chicks/replicate). The diets were a control without supplement (T0) or supplemented with T1 (7g), T2 (8g), and T3 (9g)/bird of 5% SPC, which replaced SBM in the basal starter diet at a rate of 5% (W/W). Each bird received a total of 300 g of the starter diet during the first 12 days of rearing and then was fed ad-libitum grower and finisher diets without SPC inclusion for 35 d. On day 35, 2 birds/replicate (8/treatments, 32 birds) were randomly selected and slaughtered for carcass evaluation. Results showed that 9g showed the lowest body weight (P < 0.05) compared to other SPC treatments. SPC addition did not improve performance. 8g had significant (P < 0.05) dressing %. Carcass characteristics were not affected by SPC. Newcastle disease blood titers showed significantly higher protection for 9g and 8g SPC on d 20. Avian Influenza blood titers gave the best results with (9g) at d 30, while Infectious Bursal Disease and Infectious Bronchitis blood titers were not affected by changing dietary levels with SPC. In conclusion, results indicated that supplementing soya protein concentrates to broiler chickens in the starter period has an effect on body weight and dressing %, and that it enhanced immunity against Newcastle and Avian influenza diseases.https://www.frontiersin.org/articles/10.3389/fvets.2020.00539/fullsoybean concentratesbroilerperformancecarcassNewcastle disease (ND)Avian A(H5N1) influenza
collection DOAJ
language English
format Article
sources DOAJ
author Hana A. H. Zakaria
Murad R. Ata
spellingShingle Hana A. H. Zakaria
Murad R. Ata
Efficacy of Soya Protein Concentrates on the Performance and Immunity of Broiler Chickens
Frontiers in Veterinary Science
soybean concentrates
broiler
performance
carcass
Newcastle disease (ND)
Avian A(H5N1) influenza
author_facet Hana A. H. Zakaria
Murad R. Ata
author_sort Hana A. H. Zakaria
title Efficacy of Soya Protein Concentrates on the Performance and Immunity of Broiler Chickens
title_short Efficacy of Soya Protein Concentrates on the Performance and Immunity of Broiler Chickens
title_full Efficacy of Soya Protein Concentrates on the Performance and Immunity of Broiler Chickens
title_fullStr Efficacy of Soya Protein Concentrates on the Performance and Immunity of Broiler Chickens
title_full_unstemmed Efficacy of Soya Protein Concentrates on the Performance and Immunity of Broiler Chickens
title_sort efficacy of soya protein concentrates on the performance and immunity of broiler chickens
publisher Frontiers Media S.A.
series Frontiers in Veterinary Science
issn 2297-1769
publishDate 2020-11-01
description This study examines the supplementation of soy protein concentrates (SPC) in the diet of straight run broiler chickens and its effect on their immunity and productive performance. Eight hundred Ross 308 mixed chicks were randomly assigned to four varied dietary treatments (200 birds each), four replicates per dietary treatment (50 chicks/replicate). The diets were a control without supplement (T0) or supplemented with T1 (7g), T2 (8g), and T3 (9g)/bird of 5% SPC, which replaced SBM in the basal starter diet at a rate of 5% (W/W). Each bird received a total of 300 g of the starter diet during the first 12 days of rearing and then was fed ad-libitum grower and finisher diets without SPC inclusion for 35 d. On day 35, 2 birds/replicate (8/treatments, 32 birds) were randomly selected and slaughtered for carcass evaluation. Results showed that 9g showed the lowest body weight (P < 0.05) compared to other SPC treatments. SPC addition did not improve performance. 8g had significant (P < 0.05) dressing %. Carcass characteristics were not affected by SPC. Newcastle disease blood titers showed significantly higher protection for 9g and 8g SPC on d 20. Avian Influenza blood titers gave the best results with (9g) at d 30, while Infectious Bursal Disease and Infectious Bronchitis blood titers were not affected by changing dietary levels with SPC. In conclusion, results indicated that supplementing soya protein concentrates to broiler chickens in the starter period has an effect on body weight and dressing %, and that it enhanced immunity against Newcastle and Avian influenza diseases.
topic soybean concentrates
broiler
performance
carcass
Newcastle disease (ND)
Avian A(H5N1) influenza
url https://www.frontiersin.org/articles/10.3389/fvets.2020.00539/full
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