Extraction and Characterization of Antioxidant Peptides from Fruit Residues

Extraction and Characterization of Antioxidant Peptides from Fruit Residues

Fruit residues with high protein contents are generated during the processing of some fruits. These sustainable sources of proteins are usually discarded and, in all cases, underused. In addition to proteins, these residues can also be sources of peptides with protective effects against oxidative da...

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Bibliographic Details
Main Authors: Saúl Olivares-Galván, María Luisa Marina, María Concepción García
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Foods
Subjects:
fruit residues
antioxidant
peptides
extraction
Online Access:https://www.mdpi.com/2304-8158/9/8/1018

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