Identificación de flora fúngica en una empresa procesadora de alimentos del estado Carabobo
Abstract: Fungi are found spread throughout the environment and are frequent contaminants of food, since this is the fastest and easiest means for transport. Their injurious effects depend on the external conditions provided so that they can produce toxins affecting the health of the consumer and de...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Zulia
2010-06-01
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| Series: | Kasmera |
| Subjects: | |
| Online Access: | https://drive.google.com/file/d/1os9f_Ag0eFMxSskkrUkPN7UqFxdf-7V5/view |
