Preparation of Chitosan Nanoparticles and its Synergistic Effects against Gram Positive and Gram Negative Microorganisms

Preparation of Chitosan Nanoparticles and its Synergistic Effects against Gram Positive and Gram Negative Microorganisms

Chitosan nanoparticles have attained more attention due to its potential applications in food, agriculture and pharmaceutics. Owing to its high biodegradability, and nontoxicity and antimicrobial properties, chitosan is widely-used as an antimicrobial agent either alone or blended with other natural...

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Bibliographic Details
Main Authors: Krishnaswamy Ezhilan Vivekanandan, Swethavinayagam, Deepika Venkatesan, L. Jeyanthi Rebecca
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2019-12-01
Series:Journal of Pure and Applied Microbiology
Subjects:
chitosan; chitin
antimicrobial activity
biopolymer
chitosan nanoparticles
Online Access:https://microbiologyjournal.org/preparation-of-chitosan-nanoparticles-and-its-synergistic-effects-against-gram-positive-and-gram-negative-microorganisms/

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https://microbiologyjournal.org/preparation-of-chitosan-nanoparticles-and-its-synergistic-effects-against-gram-positive-and-gram-negative-microorganisms/

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