Regulatory challenges of innovation in food and agriculture market authorization requirements for new foods

Regulatory challenges of innovation in food and agriculture market authorization requirements for new foods

Regulatory authorities face the challenge to strike a fair balance between the interests of consumers to ensure the safety of innovative foods and agricultural products and the interest of innovative businesses.Worldwide prior authorization schemes are applied. This contribution explores characteri...

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Bibliographic Details
Main Authors: Bernd van der Meulen, Anna Szajkowska
Format: Article
Language:English
Published: University of Debrecen 2012-06-01
Series:Apstract: Applied Studies in Agribusiness and Commerce
Subjects:
food law
novel food
pre-market approvals
risk assessment
WTO
Codex
Online Access:https://ojs.lib.unideb.hu/apstract/article/view/7793
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spelling doaj-43f1e3c0704848f2af0e9f0c06b22e7a2020-11-25T03:22:08ZengUniversity of DebrecenApstract: Applied Studies in Agribusiness and Commerce1789-221X1789-78742012-06-0161-210.19041/APSTRACT/2012/1-2/19Regulatory challenges of innovation in food and agriculture market authorization requirements for new foodsBernd van der Meulen0Anna Szajkowska1Law & Governance Group, Wageningen University, the NetherlandsLaw & Governance Group, Wageningen University, the Netherlands Regulatory authorities face the challenge to strike a fair balance between the interests of consumers to ensure the safety of innovative foods and agricultural products and the interest of innovative businesses.Worldwide prior authorization schemes are applied. This contribution explores characteristics, pros and cons of such schemes. It identifies concerns but also best practices that may contribute to improving food safety without unduly hampering innovation. https://ojs.lib.unideb.hu/apstract/article/view/7793food lawnovel foodpre-market approvalsrisk assessmentWTOCodex
collection DOAJ
language English
format Article
sources DOAJ
author Bernd van der Meulen
Anna Szajkowska
spellingShingle Bernd van der Meulen
Anna Szajkowska
Regulatory challenges of innovation in food and agriculture market authorization requirements for new foods
Apstract: Applied Studies in Agribusiness and Commerce
food law
novel food
pre-market approvals
risk assessment
WTO
Codex
author_facet Bernd van der Meulen
Anna Szajkowska
author_sort Bernd van der Meulen
title Regulatory challenges of innovation in food and agriculture market authorization requirements for new foods
title_short Regulatory challenges of innovation in food and agriculture market authorization requirements for new foods
title_full Regulatory challenges of innovation in food and agriculture market authorization requirements for new foods
title_fullStr Regulatory challenges of innovation in food and agriculture market authorization requirements for new foods
title_full_unstemmed Regulatory challenges of innovation in food and agriculture market authorization requirements for new foods
title_sort regulatory challenges of innovation in food and agriculture market authorization requirements for new foods
publisher University of Debrecen
series Apstract: Applied Studies in Agribusiness and Commerce
issn 1789-221X
1789-7874
publishDate 2012-06-01
description Regulatory authorities face the challenge to strike a fair balance between the interests of consumers to ensure the safety of innovative foods and agricultural products and the interest of innovative businesses.Worldwide prior authorization schemes are applied. This contribution explores characteristics, pros and cons of such schemes. It identifies concerns but also best practices that may contribute to improving food safety without unduly hampering innovation.
topic food law
novel food
pre-market approvals
risk assessment
WTO
Codex
url https://ojs.lib.unideb.hu/apstract/article/view/7793
work_keys_str_mv AT berndvandermeulen regulatorychallengesofinnovationinfoodandagriculturemarketauthorizationrequirementsfornewfoods
AT annaszajkowska regulatorychallengesofinnovationinfoodandagriculturemarketauthorizationrequirementsfornewfoods
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