Regulatory challenges of innovation in food and agriculture market authorization requirements for new foods

Regulatory authorities face the challenge to strike a fair balance between the interests of consumers to ensure the safety of innovative foods and agricultural products and the interest of innovative businesses.Worldwide prior authorization schemes are applied. This contribution explores characteri...

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Bibliographic Details
Main Authors: Bernd van der Meulen, Anna Szajkowska
Format: Article
Language:English
Published: University of Debrecen 2012-06-01
Series:Apstract: Applied Studies in Agribusiness and Commerce
Subjects:
WTO
Online Access:https://ojs.lib.unideb.hu/apstract/article/view/7793