ANALYSIS AND EXPRESSION OF AL-TOLERANT GENES FROM SOYBEAN [Glycine max (L.) Merryl] ON FORAGE CROPS AND Escherichia coli

ANALYSIS AND EXPRESSION OF AL-TOLERANT GENES FROM SOYBEAN [Glycine max (L.) Merryl] ON FORAGE CROPS AND Escherichia coli

n order to analyze and to study expressions of the Al-tolerant genes, we have examined five clone genes that were isolated from soybean cv. Lumut. Soybean cv. Lumut and Slamet, Centrocema pubescens, Pennisetum purpureum and Escherichia coli were selected for futher analysis. Based on the DNA sequenc...

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Bibliographic Details
Main Authors:	S. Anwar, Sumarsono Sumarsono, F. Kusmiyati
Format:	Article
Language:	Indonesian
Published:	Himpunan Ilmuwan Tumbuhan Pakan Indonesia 2014-12-01
Series:	Pastura: Journal of Tropical Forage Science
Subjects:	analysis, expression, al-tolerant genes, soybean, forage, e. coli
Online Access:	https://ojs.unud.ac.id/index.php/pastura/article/view/11164

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