‘Quality’ as a governmental rationality in New Zealand wine
The notion of ‘quality’ circulates around wine economy as it does many cultural economies. It may be possible to identify objective dimensions of quality in wine by referring to various aroma profiles, but it is both an inherently subjective and multiply qualified conception. In this paper, we begin...
Main Authors: | Russell Prince, Nicolas Lewis |
---|---|
Format: | Article |
Language: | fra |
Published: |
Pôle de Recherche pour l'Organisation et la diffusion de l'Information Géographique
2013-06-01
|
Series: | EchoGéo |
Subjects: | |
Online Access: | http://journals.openedition.org/echogeo/13349 |
Similar Items
-
La politique viti-vinicole de l'Algérie
by: A. REYNIER
Published: (1974-09-01) -
DEVELOPMENT OF NON-GOVERNMENTAL EDUCATIONAL SERVICES IN THE CONDITIONS OF DIGITAL ECONOMY
by: Zakhirova Gulnora
Published: (2020-04-01) -
Terroir Tourism: Experiences in Organic Vineyards
by: Byron Marlowe, et al.
Published: (2019-04-01) -
Utilisation des isotopes stables (HOCN) et radiogéniques (SR) comme indicateurs pour déterminer la provenance des fromages fins du Québec, Canada
by: L. Desrochers, Stéphanie
Published: (2012) -
Wine Yeast Terroir: Separating the Wheat from the Chaff—for an Open Debate
by: Hervé Alexandre
Published: (2020-05-01)