Design of an automatic dough sheeter and kneading machine for bread
Currently in the Norte de Santander region, specifically in Ocaña, there are a large number of micro-companies dedicated to the production of bread, today this process is carried out on tables to mold and knead the bread manually, which are the elements that generate the greatest costs in companies,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Francisco de Paula Santander Ocaña
2016-01-01
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| Series: | Revista Ingenio |
| Subjects: | |
| Online Access: | https://revistas.ufps.edu.co/index.php/ingenio/article/view/2048/2001 |