Effect of Salicylic Acid on Enzyme Activity in Wheat in Immediate Early Time after Infection with Mycosphaerella Graminicola

Effect of Salicylic Acid on Enzyme Activity in Wheat in Immediate Early Time after Infection with Mycosphaerella Graminicola

The effect of salicylic acid (SA) on antioxidant enzymes activities in wheat infected with Mycosphaerella graminicola was investigated. Different concentrations of SA (0 and 2mM) were sprayed on susceptible and tolerant cultivars of wheat at a two-leaf stage. Enhanced activities of peroxidase, catal...

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Bibliographic Details
Main Authors: Gholamnezhad J., Sanjarian F., Goltapeh E.M., Safaie N., Razavi K.
Format: Article
Language:English
Published: Sciendo 2016-03-01
Series:Scientia Agriculturae Bohemica
Subjects:
antioxidant enzymes
salicylic acid
triticum aestivum l
Online Access:https://doi.org/10.1515/sab-2016-0001

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