Production of thermostable phycocyanin in a mesophilic cyanobacterium

Phycocyanin (PC) is a soluble phycobiliprotein found within the light-harvesting phycobilisome complex of cyanobacteria and red algae, and is considered a high-value product due to its brilliant blue colour and fluorescent properties. However, commercially available PC has a relatively low temperatu...

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Main Authors: Anton Puzorjov, Katherine E. Dunn, Alistair J. McCormick
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Metabolic Engineering Communications
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2214030121000158
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spelling doaj-4393a6a702e747c992c41e86cbcf360a2021-06-13T04:38:24ZengElsevierMetabolic Engineering Communications2214-03012021-12-0113e00175Production of thermostable phycocyanin in a mesophilic cyanobacteriumAnton Puzorjov0Katherine E. Dunn1Alistair J. McCormick2SynthSys & Institute of Molecular Plant Sciences, School of Biological Sciences, University of Edinburgh, Edinburgh, EH9 3BF, UKInstitute for Bioengineering, School of Engineering, University of Edinburgh, Edinburgh, EH9 3DW, UKSynthSys & Institute of Molecular Plant Sciences, School of Biological Sciences, University of Edinburgh, Edinburgh, EH9 3BF, UK; Corresponding author. Daniel Rutherford Building, Institute of Molecular Plant Sciences School of Biological Sciences, University of Edinburgh The King's Buildings, EH9 3BF, UK.Phycocyanin (PC) is a soluble phycobiliprotein found within the light-harvesting phycobilisome complex of cyanobacteria and red algae, and is considered a high-value product due to its brilliant blue colour and fluorescent properties. However, commercially available PC has a relatively low temperature stability. Thermophilic species produce more thermostable variants of PC, but are challenging and energetically expensive to cultivate. Here, we show that the PC operon from the thermophilic cyanobacterium Thermosynechococcus elongatus BP-1 (cpcBACD) is functional in the mesophile Synechocystis sp. PCC 6803. Expression of cpcBACD in an ‘Olive’ mutant strain of Synechocystis lacking endogenous PC resulted in high yields of thermostable PC (112 ± 1 mg g−1 DW) comparable to that of endogenous PC in wild-type cells. Heterologous PC also improved the growth of the Olive mutant, which was further supported by evidence of a functional interaction with the endogenous allophycocyanin core of the phycobilisome complex. The thermostability properties of the heterologous PC were comparable to those of PC from T. elongatus, and could be purified from the Olive mutant using a low-cost heat treatment method. Finally, we developed a scalable model to calculate the energetic benefits of producing PC from T. elongatus in Synechocystis cultures. Our model showed that the higher yields and lower cultivation temperatures of Synechocystis resulted in a 3.5-fold increase in energy efficiency compared to T. elongatus, indicating that producing thermostable PC in non-native hosts is a cost-effective strategy for scaling to commercial production.http://www.sciencedirect.com/science/article/pii/S2214030121000158AllophycocyaninEnergy transferLinkerPhycobilisomeSynechocystis sp. 6803Thermosynechococcus elongatus BP-1
collection DOAJ
language English
format Article
sources DOAJ
author Anton Puzorjov
Katherine E. Dunn
Alistair J. McCormick
spellingShingle Anton Puzorjov
Katherine E. Dunn
Alistair J. McCormick
Production of thermostable phycocyanin in a mesophilic cyanobacterium
Metabolic Engineering Communications
Allophycocyanin
Energy transfer
Linker
Phycobilisome
Synechocystis sp. 6803
Thermosynechococcus elongatus BP-1
author_facet Anton Puzorjov
Katherine E. Dunn
Alistair J. McCormick
author_sort Anton Puzorjov
title Production of thermostable phycocyanin in a mesophilic cyanobacterium
title_short Production of thermostable phycocyanin in a mesophilic cyanobacterium
title_full Production of thermostable phycocyanin in a mesophilic cyanobacterium
title_fullStr Production of thermostable phycocyanin in a mesophilic cyanobacterium
title_full_unstemmed Production of thermostable phycocyanin in a mesophilic cyanobacterium
title_sort production of thermostable phycocyanin in a mesophilic cyanobacterium
publisher Elsevier
series Metabolic Engineering Communications
issn 2214-0301
publishDate 2021-12-01
description Phycocyanin (PC) is a soluble phycobiliprotein found within the light-harvesting phycobilisome complex of cyanobacteria and red algae, and is considered a high-value product due to its brilliant blue colour and fluorescent properties. However, commercially available PC has a relatively low temperature stability. Thermophilic species produce more thermostable variants of PC, but are challenging and energetically expensive to cultivate. Here, we show that the PC operon from the thermophilic cyanobacterium Thermosynechococcus elongatus BP-1 (cpcBACD) is functional in the mesophile Synechocystis sp. PCC 6803. Expression of cpcBACD in an ‘Olive’ mutant strain of Synechocystis lacking endogenous PC resulted in high yields of thermostable PC (112 ± 1 mg g−1 DW) comparable to that of endogenous PC in wild-type cells. Heterologous PC also improved the growth of the Olive mutant, which was further supported by evidence of a functional interaction with the endogenous allophycocyanin core of the phycobilisome complex. The thermostability properties of the heterologous PC were comparable to those of PC from T. elongatus, and could be purified from the Olive mutant using a low-cost heat treatment method. Finally, we developed a scalable model to calculate the energetic benefits of producing PC from T. elongatus in Synechocystis cultures. Our model showed that the higher yields and lower cultivation temperatures of Synechocystis resulted in a 3.5-fold increase in energy efficiency compared to T. elongatus, indicating that producing thermostable PC in non-native hosts is a cost-effective strategy for scaling to commercial production.
topic Allophycocyanin
Energy transfer
Linker
Phycobilisome
Synechocystis sp. 6803
Thermosynechococcus elongatus BP-1
url http://www.sciencedirect.com/science/article/pii/S2214030121000158
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